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Chef CheSa presents

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Food Options

Southern Style

Grilled Lamb Chops Marinated in Cajun Herb Butter (GF)

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Pan Seared Salmon Topped w/ Orange Basil Butter Sauce and Collard Greens and Mac

Bayou Cajun Shrimp w/ Jambalaya

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Cheddar Bay Garlic Battered Gulf Shrimp & Cheese Grits w/ Andouille Chicken Sausage & Sautéed Veggies

Yams (GF)

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Southern Fried Catfish Fillet W/ Aioli Slaw and Garlic Butter French Bread

Peach Cobbler Eggrolls

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FOOD OPTIONS

Something to add

  • Sydney's Grilled Chicken Breast and Fettuccine Pasta w/ Cajun Creamy Parmesan Sauce

  • Catfish Po Boy w/ Fries

  • Gulf Shrimp Po Boy w/ Fries

  • Fish and Chips

  • Aunt Vera's Crab Mac & Cheese

  • Annie Mae's Southern Collard Greens (GF)

  • Black Eyed Peas (GF)

  • Extra Shrimp (GF)

  • House Salad (GF)

  • DeMarion's Deviled Eggs w/ Cajun Battered Shrimp

  • ​Mama Shirley's Large Crawfish Etoufee (GF)

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